The Best Mexican Salad with Tuna
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This Mexican Salad with Tuna is so versatile you can serve it as a salad, a filling for sandwich wraps or lettuce cups, with tortilla chips on the side, or on tostadas.
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This light, colorful, and zesty dish is great for warm summer days.
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- Albacore Tuna
- Red Onion
- Kosher Salt
- Lime Juice
- Avocado
Ingredients
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Instructions
In a medium bowl, combine onion and salt and allow to macerate while preparing the tuna and jalapeno.
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Using a sharp knife, cut the tuna into ⅓ to ½-inch cubes and then add to the bowl. Season with pepper!
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Next, combine the sliced jalapeno and lime juice, tossing everything gently.
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Let marinate in the fridge depending on how ‘cooked’ you prefer your tuna to be. Meanwhile, toast the sesame seeds.
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