The Best Oatmeal Raisin Cookies

These are the Best Oatmeal Raisin Cookies you’ll ever have!

They are easy to make with a secret ingredient, resulting in chubby cookies that are slightly chewy and soft inside and crispy outside!


Butter Sugar Eggs All-purpose flour Cake flour Oats Cornstarch Baking soda Salt Cinnamon Raisins

Let's Make Best Oatmeal Raisin Cookies

Preheat the oven to 410° F (210° C) for at least 15 minutes before baking the cookies.

Step 1

Meanwhile, cream the wet ingredients: In a large mixing bowl, cream together small chunks of cold butter and the sugars on high speed until well combined, creamy, and fluffy (at least 4 minutes).

Step 2

Combine the dry ingredients: Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt, and cinnamon to the creamy mixture, stirring until homogeneous. Fold in the raisins!

Step 3

Chill: Cover and chill the cookie dough in the fridge for at least 15 minutes.

Step 4

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