Meanwhile, reduce the oven temperature to 350°F (180° C). Lightly flour a work surface and roll the dough out into a round. Then, line an ungreased 9-inch pie pan with the dough and trim off the excess crust.
Add sugar, melted butter, salt, and spices and mix to combine. Add the eggs, one at a time, mixing until incorporated. Pour in evaporated milk and vanilla extract, mixing until combined.
Pour the pie filling into the crust and place it back on a foil-lined baking sheet. Bake the pie in the center of the oven at 350°F (180°) C for 55-60 minutes.