The Best Pumpkin Bread: More Delicious and Cheaper than Starbucks'!

This easy pumpkin bread recipe makes a moist, homemade bread loaf with a creamy and mildly sweet cream cheese frosting and crunchy roasted salted pepitas. It’s better than Starbucks’!

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Prepare yourself to fall in love with this moist pumpkin bread with a creamy cream cheese frosting and crunchy salted pepitas.

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– unsalted butter – dark brown sugar – pumpkin pure – eggs – pumpkin pie spice – baking powder – baking soda

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Preheat oven to 350 degrees F (180 C). In a large bowl, beat together the butter and brown sugar until creamy. Beat in the eggs just until combined. Then add pumpkin puree and dry ingredients.

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Pour the mixture into the prepared pan and smooth out the top. Bake for about 45-55 minutes, or until an inserted toothpick comes out clean.

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While the bread is cooling down, beat cream cheese and butter until creamy, about 30-60 seconds. Add powdered sugar and vanilla and beat at low speed.

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Spread over cool easy pumpkin bread and add salted pumpkin seeds to the top.

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SWIPE UP

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RECIPES

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