The Best Smoked Beef Tenderloin Ever

This Smoked Beef Tenderloin is an easy recipe that calls for only 3 ingredients: beef tenderloin, Creole seasoning, and olive oil.

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It is super flavorful, tender, and succulent!

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- Beef Tenderloin - Creole Seasoning - Olive Oil - Chimichurri

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Instructions

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Coat the trimmed beef tenderloin with olive oil.

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Combine the Creole seasoning ingredients, and generously apply the seasoning to the tenderloin.

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Refrigerate for for 2-3 hours. Then, tie it off every 1” to 1 ½” to help the tenderloin maintain its shape.

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SWIPE UP

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RECIPES

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