The Best Thai Shrimp and Mango Salad for Summer
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Thai Mango Salad
is a light, vibrant, and refreshing dish that can be served as a side or as a main dish (with or without shrimp).
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It’s easy to make, healthy, and packed with sweet, tangy, savory, and spicy flavors.
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- Mangoes
- Bell Pepper
- Fresno Chile
- Red Shallot
- Shrimp
Ingredients
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Instructions
Cut the mangoes and bell peppers into strips. Next, cut the chile crosswise. Slice the shallots lengthwise.
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In a Mason jar, shake together brown sugar, fish sauce, lime juice, cilantro, and greens onions for the dressing.
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If you use cooked shrimp in your salad, also add it to the bowl. Add the dressing to the salad and toss.
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Garnish the top of the salad with the nuts and fresh mint leaves.
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