The Best Thai Shrimp and Mango Salad for Summer

Thai Mango Salad is a light, vibrant, and refreshing dish that can be served as a side or as a main dish (with or without shrimp).

It’s easy to make, healthy, and packed with sweet, tangy, savory, and spicy flavors.

- Mangoes - Bell Pepper - Fresno Chile - Red Shallot - Shrimp

Ingredients

Instructions

Cut the mangoes and bell peppers into strips. Next, cut the chile crosswise. Slice the shallots lengthwise.

In a Mason jar, shake together brown sugar, fish sauce, lime juice, cilantro, and greens onions for the dressing.

If you use cooked shrimp in your salad, also add it to the bowl. Add the dressing to the salad and toss.

Garnish the top of the salad with the nuts and fresh mint leaves.

SWIPE UP

TO GET THE FULL RECIPE!

RECIPES

More

SHRIMP THAI NOODLES STIR-FRY

ANTIPASTO SALAD

QUICK FEIJOADA SALAD