Best Recipe for Turkey Breast: Tender and Juicy in 18 Minutes!

Here's an Instant Pot Turkey Breast Recipe that cooks in just 18 minutes! The turkey breast is seasoned with herbed butter and then cooked until tender and juicy.

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– turkey breast, skin on – salt and pepper – chicken broth – honey – soy sauce

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Place garlic, peppercorns, and rosemary in a food processor bowl and pulse to grind. Add butter, Italian seasoning, and smoked paprika, and then pulse again.

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Pat the turkey breast dry all over with a paper towel. Season all over with salt and pepper.

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Next, massage the turkey breast with the herbed butter on all sides and also under the skin (if possible).

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Arrange the rack of the Instant Pot inside, place the turkey breast on top (skin side up), and pour in a cup of chicken broth (beside but NOT on top of the breast).

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Close the lid, turn the valve to sealing, and cook on High Pressure for 18 minutes. When done, let the pressure release naturally for 5 minutes and then release it quickly.

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SWIPE UP

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RECIPES

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