The Best Vegan Baklava Made Easy!

This Vegan Baklava Recipe can be easily made nut-free with phyllo dough, dried apricots, dates or figs, and golden raisins.

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Are you allergic to nuts? No problem! You can easily adapt the recipe to be nut-free.

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Shredded Coconut Walnuts (Replace with Figs for a nut-free recipe) Apricots Raisins Caster Sugar Cinnamon Phyllo Dough Pastry Unsalted Butter

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Instructions

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Place coconut and walnuts (or dried dates and dried figs), apricots, and raisins in a food processor. Add sugar and cinnamon. Process until finely chopped.

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Place the phyllo sheets on a clean work surface. Cover with a damp towel to prevent it from drying out—brush 1 sheet of the pastry with melted butter. Fold in half, pressing into the pan.

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Trim excess dough from the edges to fit the side of the pan. Sprinkle ½ cup dried fruit mixture evenly on top of the pastry.

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SWIPE UP

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RECIPES

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