This Cauliflower Steak Makes an Easy Vegan Dinner

This cauliflower steak recipe is quick and easy to cook either in the oven or on the grill, making a super tasty plant-based meal.

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It is keto, gluten-free, low-calorie, and vegan like our mushroom steak.

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Ingredients

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Instructions

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Slice a 1 ½-inch thick steak from each half, yielding about 4 slices.

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SEASON: Drizzle olive oil on both sides of each cauliflower steak. In a small bowl, combine spices and seasoning. Sprinkle the mixture evenly on both sides.

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ROAST: Tightly cover the baking sheet with foil and bake it for 5 minutes.

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SWIPE UP

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RECIPES

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