This Easy Pumpkin Flan is Better Than Pumpkin Pie and Gluten-Free!

Here's a step-by-step, delicious and easy Pumpkin Pie Flan recipe (pudim de abóbora) infused with spices, to celebrate the season. Plus, it's gluten-free!

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I get super excited just thinking about this pumpkin flan. Why is that? Well, this is one of those treats that has the power to transport me home.

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Preheat oven to 325° F. Have a 9-inch round, dark, deep baking pan ready to pour the sauce in, once the caramel is done.

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Place all the caramel sauce ingredients in a small saucepan and let them dissolve together over medium-high heat, without stirring.

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Now and then, gently swirl it around to lightly mix it. It will start turning color in about 8 to 10 minutes. Once it reaches a dark amber color, remove from heat.

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Working quickly and carefully, pour enough caramel to thoroughly coat the bottom of the baking pan. Swirl around bottom and sides to coat evenly. Set aside to cool and harden.

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Meanwhile, prepare the pumpkin pie flan. Place sweetened condensed milk, whole milk, pumpkin, eggs, vanilla, and spice in a blender and cover tightly. Blend until smooth.

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SWIPE UP

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RECIPES

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