Here's a step-by-step, delicious and easy Pumpkin Pie Flan recipe (pudim de abóbora) infused with spices, to celebrate the season. Plus, it's gluten-free!
Now and then, gently swirl it around to lightly mix it. It will start turning color in about 8 to 10 minutes. Once it reaches a dark amber color, remove from heat.
Working quickly and carefully, pour enough caramel to thoroughly coat the bottom of the baking pan. Swirl around bottom and sides to coat evenly. Set aside to cool and harden.
Meanwhile, prepare the pumpkin pie flan. Place sweetened condensed milk, whole milk, pumpkin, eggs, vanilla, and spice in a blender and cover tightly. Blend until smooth.