Gluten-Free Waffles (Filled with Melting Cheese)

Gluten-free waffles (with tapioca flour) that you can easily prepare in just 10 minutes with simple ingredients.

They have a soft, chewy, and super cheesy center with a lightly crispy exterior. You can make them ahead and freeze them!


Whole milk Vegetable oil Eggs Tapioca flour Parmesan cheese Salt Mozzarella cheese

Let's Make Gluten-Free Waffles

Heat the waffle iron well.

Step 1

Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.

Step 2

Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray.

Step 3

Swipe up to get the full recipe!