Gluten-Free Waffles (Filled with Melting Cheese)
Gluten-free waffles (with tapioca flour) that you can easily prepare in just 10 minutes with simple ingredients.
They have a soft, chewy, and super cheesy center with a lightly crispy exterior. You can make them ahead and freeze them!
Whole milk Vegetable oil Eggs Tapioca flour Parmesan cheese Salt Mozzarella cheese
Heat the waffle iron well.
Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.
Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray.
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