Gluten-Free Waffles (Filled with Melting Cheese)
EASYANDDELISH.COM
Gluten-free waffles (with tapioca flour) that you can easily prepare in just 10 minutes with simple ingredients.
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They have a soft, chewy, and super cheesy center with a lightly crispy exterior. You can make them ahead and freeze them!
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Ingredients
Whole milk Vegetable oil Eggs Tapioca flour Parmesan cheese Salt Mozzarella cheese
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Let's Make
Gluten-Free Waffles
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Heat the waffle iron well.
Step 1
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Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.
Step 2
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Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray.
Step 3
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