WEIGHT WATCHERS CHICKEN TORTILLA SOUP (INSTANT POT)
THAT ANYONE CAN COOK
A quick and easy Weight Watchers Chicken Tortilla Soup in the Instant Pot made with chicken bone broth and that is full of flavor yet guilt-free. It comes with directions for the crock pot and stovetop as well, and will help you to shed a few pounds and keep you warm. It’s keto, gluten-free, and has 6 WW smart points.
Well, there’s nothing better than this comforting and lean Instant Pot Chicken Tortilla Soup. The recipe has been adapted from Weight Watchers and is similar to their zero point taco soup recipe, except for a few ingredients.
Ingredients – Olive oil – Onion – Pepper –Jalapeno – Garlic cloves – Chili powder
Instructions In the Instant Pot: Press the sauté button and let the pot heat for about 3-5 minutes. Add the oil and cook the onion, bell pepper, and jalapeno until onion has softened, about 4-5 minutes. Stir once and a while!
Add the garlic, chili powder, and cumin and cook for about 1 minute, stirring occasionally.
Add the broth, tomatoes, and chicken and stir to combine. Remove the lid and shred the chicken breasts on a cutting board or plate using 2 forks.
Serve topped with tortilla chips, avocado slices, and shredded cheddar.
In the Crock Pot: Stir all the ingredients into the crockpot, except the lime juice, cilantro, and garnishes. Secure the lid and cook on on low for 4-8 hours, or until chicken is cooked. The longer it cooks, the deeper the flavor will be. Then follow steps 5 and 6 for the Instant Pot.
Stovetop: Heat a medium pot over medium heat and follow steps 1-3 for the Instant Pot. It takes about 20 minutes to simmer this chicken tortilla soup, covered, over medium-low heat. Then follow steps 5 and 6 for the Instant Pot.
FOR THE COMPLETE RECIPE OF WEIGHT WATCHERS CHICKEN TORTILLA SOUP!