WHIPPED FETA DIP (SO CREAMY)

(MARCH MADNESS)

Whipped feta dip is a creamy Mediterranean appetizer that takes just 5 minutes to make. It’s a salty, garlicky, nutty, mildly sweet, sour, and spicy dip that is addicting!

Serve with pita chips or crostini for sports games and parties, or as a healthy snack.

It is a dip or spread made by blending feta cheese with yogurt, olive oil, garlic, lemon juice, and sometimes another type of soft, white cheese.

What's Whipped Feta?

Ingredients  For the whipped feta dip: Feta cheese Cream cheese Greek yogurt Garlic Lemon juiced Salt and pepper Virgin olive oil

Instructions

Blend ingredients: In a food processor or blender, combine feta cheese, cream cheese (at room temperature), Greek yogurt, olive oil, grated garlic, lemon juice, and a pinch of salt and black pepper until it has a creamy, smooth texture (about 3-5 minutes).

Arrange toppings: Transfer the creamy whipped feta dip to a shallow bowl or plate and top with EVOO, honey, toasted pinenuts, red pepper flakes, Italian seasoning or dried oregano, and fresh herbs like mint, oregano, and chopped parsley.

Serve with warm pita bread, pita chips, crostini/crusty bread, and/or crudités (veggies).

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