Whipped Ricotta Toast

Ricotta toast features artisan sourdough bread, creamy whipped ricotta, and an assortment of fresh, seasonal toppings. With different options for both savory and sweet, this versatile recipe is great for everyone! Switch up your usual morning routine with this vibrant and colorful dish.

Looking for a brunch that is quick to put together yet healthy and delicious?

Make this whipped ricotta toast! You can pair it with savory or sweet toppings and serve it any time of the year.

Why you’ll love this ricotta toast recipe

• Creamy and indulgent: Whipped ricotta toast offers a velvety smooth texture that satisfies cravings for something decadent in a healthy way.
• Versatile: The relatively neutral flavor of whipped ricotta allows you to experiment with a variety of sweet or savory toppings.
• Quick & easy: You’ll be enjoying whipped ricotta toast in 10 minutes or less. Make this recipe when you’re in a rush in the morning or need a quick afternoon pick-me-up.
• Nutritious: Ricotta cheese is a great source of protein and calcium, and you can add various toppings to increase the healthy fats, vitamins, and minerals.

Whipped ricotta toast recipe

This ricotta toast recipe is a quick, easy, and unique twist on avocado toast! It features whipped ricotta cheese, hearty sourdough bread, and fresh toppings, resulting in creamy textures and refreshing flavors.

The ricotta mixture is made from a blend of cream cheese, ricotta, lemon juice, and savory seasonings. It’s bright, tangy, and zesty — the perfect way to invigorate your senses in the morning! Plus, it’s incredibly light on the wallet.

Slather a generous helping on your favorite artisan bread, then get creative with the toppings! Some of my favorites include fresh herbs, tomatoes, fruit, honey, cucumbers, and olives. It’s not just for breakfast either! Serve this healthy and well-balanced meal at any time of the day.

Ingredients and substitutions

To make this ricotta cheese toast recipe, you’ll need the following:

• 6 slices of sourdough bread - For a gluten-free option, use gluten-free bread or crackers. For a low-carb option, use almond flour bread.
• Extra virgin olive oil - Alternatively, use avocado, grapeseed, sunflower, or safflower oil.
• 15-oz full-fat ricotta cheese - For a lighter option, use low-fat ricotta cheese (If your ricotta cheese has excess liquid, strain it through a fine-mesh sieve or cheesecloth to achieve a thicker, creamier result)
• 4 oz cream cheese, at room temperature - Again, use low-fat cream cheese for a lighter choice. Or, use all ricotta cheese or this Brazilian cream cheese recipe.
• ½ teaspoon lemon zest - If you don't have fresh lemon, try lime instead.
• 1 tablespoon lemon juice - Lime juice or white wine vinegar will also work.
• 2 garlic cloves (NOTE: For a more pungent flavor, mince them and add them raw to the dip. For a dip with a mild flavor of garlic, slice the cloves and cook them in a small skillet with 1 tablespoon of EVOO over medium heat for about 1-2 minutes, tilting the pan, or until they become light golden brown. Add a drizzle of honey to your dip to help to balance the bitterness of the cooked garlic. I prefer to use raw garlic in mine).
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste
• A pinch of red pepper flakes - Omit if you are sensitive to spice.
• 2 tablespoon chopped parsley (or fresh basil or mint)

How to make ricotta toast

1. Make the whipped ricotta: Place all the ingredients in a food processor. Beat for about 1-2 minutes or until becoming a homogenous, creamy, and smooth mixture. Transfer to a covered bowl or an airtight container and chill in the fridge.

2. Toast the bread: Heat a griddle or large cast-iron skillet over medium heat until very hot. Place the slices of bread onto the skillet and drizzle with extra-virgin olive oil on both sides (about 2 tablespoons for 6 slices of bread). Let the bread toast for 2-3 minutes or until crispy and golden brown. Then, flip the slices using a large metal spatula or tongs, and repeat the toasting process. Transfer them to a large baking sheet.

3. Assemble the toast: Spoon 2-3 tablespoon of the whipped ricotta on top of the toasted bread and spread it well. Then, top it with either 2 tablespoon of Persian cucumber salad and fresh basil leaves OR with chopped Kalamata olives, toasted pine nuts, and fresh herbs.

Helpful tips for making this ricotta toast

• Drain the ricotta: If your ricotta cheese has excess liquid, strain it through a fine-mesh sieve or cheesecloth to achieve a thicker, creamier result.
• Use a food processor: To achieve a light and airy ricotta cheese mixture, whip it in a food processor or blender. This results in a perfectly spreadable texture.
• Use seasonal toppings: Take advantage of seasonal produce for the freshest, most flavorful, and budget-friendly toppings.
• Add protein: For a more filling and satisfying option, add smoked salmon, prosciutto, or a poached egg.
• Serve immediately: Whipped ricotta toast should be enjoyed immediately after assembling it for the ideal taste and texture. Keep the toppings and bread separate until just before serving.

What to serve with ricotta cheese toast

This ricotta toast recipe is best served fresh with additional toppings like sliced tomatoes, avocado, or roasted red peppers. Pair it with other breakfast and brunch staples like these:

• Apple spice baked oatmeal
• Healthy egg muffins
• Oat flour pancakes
• Anti-inflammatory smoothie
• Breakfast avocado smoothie
• Perfect boiled eggs
• Fried eggs
• Air fryer boiled eggs
• Baked egg cups
• Starbucks egg bites in oven
• Bacon omelette
• High-Protein overnight oats
• Oatmeal with rolled oats

FAQ'S

What is ricotta cheese?

Ricotta is an Italian whey cheese, with a soft, creamy, spreadable texture. It’s typically made from sheep, cow, goat, or water buffalo milk, but the most common variety is prepared with cow milk. The taste is quite mild, fresh, and slightly sweet. You should be able to find it in the refrigerated cheese section of most grocery stores in tubs.

Can you make ricotta toast in advance?

While you can prepare some elements in advance, it's best to assemble and serve ricotta toast just before eating it to ensure the optimal texture. You can mix the ricotta spread and keep it in the fridge as well as prepare any vegetables or fruit that you’ll serve with it.

Are ricotta toasts gluten-free or low-carb?

Ricotta toasts can be made gluten-free or low-carb by using your favorite bread alternatives. For a gluten-free option, choose a gluten-free bread made with ingredients like rice flour, almond flour, or sorghum flour. For a low-carb option, you can use low-carb bread or even a large slice of grilled or roasted vegetable, like eggplant or portobello mushroom, as the base.

Does sourdough bread have a low glycemic index?

Sourdough bread typically has a lower glycemic index (GI) than other types of bread made with refined wheat flour. Since sourdough bread is fermented, it leads to a breakdown in some carbohydrates and creates organic acids, resulting in a lower GI.

Is ricotta toast healthy?

Whipped ricotta toast can be a healthy meal or snack option, but there are a few things to keep in mind.

• Fiber: Choosing whole grain or sourdough bread provides more fiber than other types of bread.
• Toppings: Using a variety of toppings like fresh fruit, vegetables, and nuts helps add healthy vitamins, minerals, and fats.
• Portion size: Moderation is a key component of maintaining a healthy diet.

Variations

• Tomato-basil: Roast some cherry tomatoes with olive oil, salt, and pepper, and add them on top of the whipped ricotta spread. Garnish with a few fresh basil leaves.
• Strawberry-mint: Top the whipped ricotta with fresh strawberries and mint leaves, then drizzle with honey or balsamic reduction. However, skip the garlic in the whipped ricotta and add a good hint of honey.
• Avocado-bacon: Add avocado slices and a few strips of crispy bacon.
• Caprese: Top the toast with fresh mozzarella, tomatoes, and basil leaves. Finish it off with a drizzle of balsamic glaze.
• Fig-prosciutto: Spread the whipped ricotta on the toast, then add slices of prosciutto, diced figs, and honey.
• Pesto-roasted red pepper: Spread a tablespoon of pesto on the toast with the ricotta mixture, then top it off with roasted red peppers and fresh basil.
• Smoked salmon: Add a layer of smoked salmon, chopped dill, and a sprinkle of capers.
• Blueberry and thyme: Top the whipped ricotta with fresh blueberries, thyme leaves, and a drizzle of honey for a sweet start to the morning. Make sure to not add garlic cloves to the whipped ricotta cheese.

Storage

If you end up with leftover ricotta toast or want to prepare it in advance, follow these simple storage instructions: 

• Fridge: Store the whipped ricotta in an airtight container for up to 5 days in the fridge. Try to keep it separate from the bread since it will turn soggy if fully assembled.
• Freezer: The whipped ricotta is not ideal for freezing since the texture will become slightly grainy once it’s thawed.
• Make ahead: You can make the ricotta and prepare the toppings a few days in advance. However, I suggest waiting to toast the bread until right before you’re going to prepare this recipe.

Other toast recipes to enjoy

• Mediterranean pizza toasts recipe
• Yogurt toast recipe
• Burrata toast recipe
• Rabanadas (Brazilian French toast)
• Indonesian roti toast
• How to make French toast
• Stuffed French toast recipe
• Brioche French toast casserole recipe
• Panettone French toast recipe

PIN & ENJOY!