Roasted Peanut Mousse (Paçoca Cremosa)
Ingredients
- 1½ cups unsalted roasted peanuts or 10-12 (1-ouce) paçoca candy
- 1 can sweetened condensed milk 14 oz
- 1 cup heavy whipping cream (if using paçoca candy, use only ¼heavy cream)
- ⅓-1/2 cup sugar
- 1 pinch salt
Instructions
- Blend all ingredients in a blender until obtaining a smooth, homogeneous mixture.
- Pour mixture into mini shot cups (about 3 tablespoons per cup) and refrigerate for at least 4 hours before serving.
- If desired, the top of the paçoca mousse can be garnished with chopped roasted peanuts or ground paçoca candy. Yield: 3 (8-ounce) cups or 16 mini shot cups.
Recipe Notes
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