Peach Caramel Nice Cream

An easy and velvety Peach Caramel Nice Cream made with simple ingredients which, unlike ice cream, requires no steeping or churning.  A summer must-try!
Course Dessert
Cuisine American
Keyword peach nice cream
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings 12 people
Calories 171 kcal


  • 2 (16-ounce) bags frozen sliced peaches
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 lemons, juiced
  • 1/2 to 3/4 cup sugar
  • 1 (8-ounce) container light whipped cream, thawed
  • 1/3 cup your favorite store-bought caramel I used Trader Joe's


  1. Separate a few slices of frozen peach to top nice cream later. Blend frozen peaches, sweetened condensed milk, heavy cream, lemon juice, and sugar in a blender until creamy and smooth.
  2. Fold thawed whipped cream into the blended mixture with a spatula until obtaining a homogeneous mixture. Transfer mixture to a freezer container or glasses, swirl caramel, cover, and either freeze or chill in the refrigerator (you can also serve immediately if desired).
  3. Peach Caramel Nice Cream can be topped with (sliced or chopped) peaches and drizzled with a bit of caramel for a nice presentation if desired. Enjoy!

Recipe Notes

If serving chilled in glasses, make sure to top with thawed peaches.

Nutrition Facts
Peach Caramel Nice Cream
Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 30mg1%
Potassium 45mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 21g23%
Protein 1g2%
Vitamin A 295IU6%
Vitamin C 9.7mg12%
Calcium 21mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.