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+ servings

Peach Caramel Nice Cream

An easy and velvety Peach Caramel Nice Cream made with simple ingredients which, unlike ice cream, requires no steeping or churning.  A summer must-try!
Keywords:peach nice cream
Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings 12 people
Calories171 kcal


  • 2 (16-ounce) bags frozen sliced peaches
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 lemons, juiced
  • 1/2 to 3/4 cup sugar
  • 1 (8-ounce) container light whipped cream, thawed
  • 1/3 cup your favorite store-bought caramel I used Trader Joe's


  • Separate a few slices of frozen peach to top nice cream later. Blend frozen peaches, sweetened condensed milk, heavy cream, lemon juice, and sugar in a blender until creamy and smooth.
  • Fold thawed whipped cream into the blended mixture with a spatula until obtaining a homogeneous mixture. Transfer mixture to a freezer container or glasses, swirl caramel, cover, and either freeze or chill in the refrigerator (you can also serve immediately if desired).
  • Peach Caramel Nice Cream can be topped with (sliced or chopped) peaches and drizzled with a bit of caramel for a nice presentation if desired. Enjoy!

Recipe Notes

If serving chilled in glasses, make sure to top with thawed peaches.


Calories: 171kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 30mg | Potassium: 45mg | Fiber: 1g | Sugar: 21g | Vitamin A: 295IU | Vitamin C: 9.7mg | Calcium: 21mg | Iron: 0.1mg
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