Better-than-Takeout Chicken Wonton Stir-Fry Power Bowl
Ingredients
- 3-4 tablespoon peanut oil or vegetable oil, divided
- 30 Bibigo Mini Wontons Chicken and Vegetable
- 2 cups frozen or fresh assorted vegetables (carrots, bell peppers, onion, and broccoli)
- 3 tablespoon soy sauce
- ¼ cup rice vinegar
- 1-2 teaspoon sriracha (optional)
- 1 Bibigo Bibimbap Gochujang Chicken (optional)
Instructions
- In a large no stick wok or skillet, heat 2 tablespoons oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
- Add remaining oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
- Place in 2 separate serving bowls.
- Alternatively, microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!
Recipe Notes
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