4-5thin slices of mozzarella cheese, cut into thin strips
4olives (black or green), sliced into rounds
ketchup (optional)
condiments (mustard, relish, mayo)
Instructions
Cook corn dogs either in the microwave or oven according to package instructions.
Meanwhile, arrange hot dog buns on a platter. Using a cutting board and paring knife, cut mozzarella slices into thin strips and also slice olives (either black or green). Set aside!
Then, wrap cooked corn dogs with cheese strips giving them a mummified look and tuck olives under a couple of strips to make the eyes. If desired, dot ketchup "blood" into olive hole.
Place each corn dog into a bun and serve accompanied by hot dogs condiments such as ketchup, mustard, mayo, and/or relish.
Recipe Notes
If desired, you can reheat the whole assembled dog in the microwave in order to melt the cheese strips a little bit (about 25-35 seconds).
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