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cartola recipe topped with ice cream and chocolate
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Chocolate Sauce

Servings 1 cup

Ingredients

  • 5 ounces bittersweet chocolate chopped
  • ½ cup heavy cream

Instructions

  • Place the chocolate into a medium glass bowl. Reserve.
  • Heat the cream in a small sauce pan over medium heat. Bring to a boil.
  • Pour over the chocolate, and whisk until smooth.

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