Best Cherry Bars
Equipment
- 1 oven
- 1 Baking pan 13 x 9 inches
- 1 microwave
- 1 bowl
- 1 Stand mixer
Ingredients
For the batter:
- 1 cup unsalted butter softened, or 2 sticks
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 3 cups all-purpose flour sifted
- ½ teaspoon salt
- 1 tablespoon pure vanilla extract
- ¾ cup white chocolate chips divided
- 1 cherry pie filling or topping 20 ounces/ 567 g
For the white chocolate glaze:
- ½ cup white chocolate chips
- 1 ½ tablespoons heavy cream
Instructions
- Preheat oven to 350º F (about 180º C). Grease a 13 x 9 inches (about 33 x 23 cm) baking pan and set aside.
- In a mixer, cream butter and sugar together at medium speed. Add the eggs, one at a time, beating after each addition until just incorporated (Do not over beat the eggs!!!). Beat the flour and salt at low speed until just incorporated. Mix in the vanilla and ½ cup of the chocolate chips until combined.
- Spread 3 cups of the batter in the greased baking pan.
- Then, spread pie filling on top of dough.
- Drop remaining dough by tablespoonfuls on top of cherry pie topping, spreading gently to cover filling as much as possible. Distribute the remaining ¼ cup of the white chocolate chips.
- Bake for about 40-45 minutes or until toothpick inserted in the center comes out clean. Let cool on a rack and slice. Since I used only 1 can of cherry pie filling instead of the two called for in the original recipe, these bars won't turn out soggy if served the following day.
- Make the glaze: Combine the chocolate chips and heavy cream in a microwave bowl and microwave at 50% power for about 1-½ to 2 minutes or until chocolate is melted, pausing and stirring well every 30 seconds. Drizzle over bars using a fork. Bars can be served plain at room temperature, or warm accompanied by vanilla ice cream (my favorite way). Enjoy!
Recipe Notes
Nutrition
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