Fiesta Queso Burger Tostadas that are easy to make with yellow corn tostadas, nacho sauce, ground beef, avocados, and pico de gallo. This gluten-free dish makes the perfect pick-me-up to celebrate Fiesta San Antonio and casual entertaining.
8Tablespoonspico de gallo (chopped onion, jalapeno, cilantro, and tomatoes)
1cupchopped red cabbage
1avocado, sliced
cilantro, chopped (optional)
Instructions
Heat a large skillet over medium heat, add oil and cook onion for about 3 minutes, stirring occasionally.
Then, add garlic and let cook for about 1 minute, stirring every now and then. Do not let brown!
Season ground beef with salt and pepper and cook for for 3 minutes.
Add tomato paste and let cook additional 3-4 minutes, stirring occasionally. Stir in lime juice!
To arrange the dish, place corn tostadas on a plate, and spread 2 Tablespoon of warm Rico's Gourmet Nacho Cheese Sauce on top of each of the 4 tostadas.
Next, spoon about ¼-1/3 cup cooked ground beef on top of each tostada.
Add about 2 tablespoons of pico de gallo and ¼ cup chopped red cabbage on top, as well as a few slices of avocado and chopped cilantro. Serve immediately!
Recipe Notes
If desired, additionally serve with sour cream or lime wedges, and your favorite drink.
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