4-Ingredient Spicy Cranberry Avocado Layered Dip
Ingredients
- 1 (8 oz) package WHOLLY® SIMPLY AVOCADO™ Sea Salt
- ½ (14 oz) can store-bought whole berry cranberry sauce
- 2 thin slices of fresh jalapeno peppers, de-seeded
- 2 Tablespoons cream cheese, softened
Instructions
- Spread a third of the WHOLLY® SIMPLY AVOCADO™ Sea Salt in the bottom of a small glass bowl. Blend cranberry sauce, jalapeno slices, and softened cream cheese in a blender until smooth. Gently pour cranberry mixture on top of the WHOLLY® SIMPLY AVOCADO™ Sea Salt and spread. Finally, pipe the remaining WHOLLY® SIMPLY AVOCADO™ Sea Salt on top of the cranberry mixture. Cover and refrigerate until ready to serve. Suggested accompaniments -- celery sticks, tortilla chips, toasted slices of baguette bread, or crackers.
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