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5 from 2 votes

Oven Baked Feta

Oven Baked Feta -- Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs. It is great for parties and a get-together!
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 2 people


  • 150-200g / 5oz-7oz feta cheese
  • 2-3 slices red onion
  • 1-2 slices green bell pepper
  • 2-3 cherry tomatoes, cut in half or quarters
  • 2 Tablespoons extra virgin olive oil
  • A small pinch dry thyme
  • 1/2 teaspoon dry oregano
  • A small pinch pepper
  • 1 Tablespoon finely chopped fresh parsley


  • Preheat the oven broiler (if it has a temperature setting as well, set to 220C/430F).
  • Cut a piece of foil, about four times the area of the feta slice and fold in half (pic.1). Add the feta slice, fold and lift the 4 sides of the foil, to create a shallow baking “tray” (pic. 2).
  • Add the onion slices (pic. 3). Add the peppers and the tomatoes (pic. 4).
  • Add the olive oil (pic. 5). Add the thyme (pic. 6).
  • Add the oregano (pic. 7). Add the pepper (pic. 8).
  • Add the parsley (pic. 9). Place the tray in a baking dish or cookie sheet (pic 10).
  • Bake at the top oven rack, right under the broiler, for 8-10 minutes. Serve immediately with fresh crusty bread and/or salad and/or grilled meats or fish and/or fried veggies (like zucchini or eggplant slices). Kali oreksi!

Recipe Notes

Tips: 1. You can make countless variations of the dish, adding your favorite herbs or spices . For instance, people also like to bake feta with fresh dill or fennel fronds or paprika. 2. You can easily adapt the quantity of onion, pepper or tomato according to your liking.
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