Peach Caramel Nice Cream
Ingredients
- 2 (16-ounce) bags frozen sliced peaches
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 2 lemons, juiced
- ½ to ¾ cup sugar
- 1 (8-ounce) container light whipped cream, thawed
- ⅓ cup your favorite store-bought caramel I used Trader Joe's
Instructions
- Separate a few slices of frozen peach to top nice cream later. Blend frozen peaches, sweetened condensed milk, heavy cream, lemon juice, and sugar in a blender until creamy and smooth.
- Fold thawed whipped cream into the blended mixture with a spatula until obtaining a homogeneous mixture. Transfer mixture to a freezer container or glasses, swirl caramel, cover, and either freeze or chill in the refrigerator (you can also serve immediately if desired).
- Peach Caramel Nice Cream can be topped with (sliced or chopped) peaches and drizzled with a bit of caramel for a nice presentation if desired. Enjoy!
Recipe Notes
Nutrition
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