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+ servings

Coffee & Cream Popsicles

Easy and refreshing Coffee & Cream Popsicles... The perfect summer treat!
Servings 6


  • 240 ml espresso – 1 cup
  • 120 ml heavy cream – ½ cup
  • Sugar to taste
  • 120 ml heavy cream – ½ cup
  • 3 tablespoon honey


  • Mix 120 ml – 1/2 cup of cream with coffee and add sugar to taste. Chill.
  • Slightly warm the remaining 120 ml – 1/2 cup of cream and mix it with the honey until melted.
  • Pour the cream and honey mixture into the popsicle moulds and freeze until solid.
  • When the cream has hardened, add the chilled coffee mixture to the moulds and freeze overnight.
  • When ready, unmould and serve immediately. Makes 6 x 80 ml – 1/3 cup popsicles

Recipe Notes

To unmould, run the moulds under warm water for a few seconds.
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