Coffee & Cream Popsicles
Ingredients
- 240 ml espresso – 1 cup
- 120 ml heavy cream – ½ cup
- Sugar to taste
- 120 ml heavy cream – ½ cup
- 3 tablespoon honey
Instructions
- Mix 120 ml – ½ cup of cream with coffee and add sugar to taste. Chill.
- Slightly warm the remaining 120 ml – ½ cup of cream and mix it with the honey until melted.
- Pour the cream and honey mixture into the popsicle moulds and freeze until solid.
- When the cream has hardened, add the chilled coffee mixture to the moulds and freeze overnight.
- When ready, unmould and serve immediately. Makes 6 x 80 ml – ⅓ cup popsicles
Recipe Notes
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