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4.74 from 26 votes

Super Creamy Spiced Rice Pudding with Condensed Milk (Arroz Doce)

Recipe for a super creamy, scrumptious, and custardy rice pudding made with sweetened condensed milk and spices!
Course:Dessert
Cuisine:Brazilian
Keywords:rice pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories539 kcal

Ingredients

  • ½ cup raw medium-grain white rice
  • 2 cups whole milk
  • 1 can coconut milk 14-ounce
  • 1 pinch salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 can sweetened condensed milk 14-ounce
  • 2 large egg yolks at room temperature
  • ¼ cup sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 lemon preferably Meyer lemon

Instructions

  • In a large, heavy saucepan, stir in rice, whole milk, coconut milk, salt, cinnamon, and nutmeg. Bring to a boil over high heat, stirring constantly. NOTE: If you would like your rice pudding to be white, reduce the amount of both cinnamon and nutmeg to a pinch and add them at the very end of the cooking process along with the lemon zest.
  • Reduce the heat to medium-low, cover, and simmer gently, stirring occasionally, for approximately 20-25 minutes. Then, uncover, add the condensed milk, and continue cooking (uncovered) over medium-low, stirring frequently, for about 8-10 minutes or until the rice is tender and the pudding is reduced a bit. Remove pan from the heat.
  • In a medium bowl, whisk the egg yolks, sugar, and vanilla extract together. Slowly add this mixture to the cooked rice, whisking constantly. Set the pan over medium-low heat and cook, stirring and scraping the sides and bottom of the pan constantly with a wooden spoon, for about 1 minute. Remove the pan from the heat, stir in grated lemon zest, and transfer rice pudding to serving bowls/dishes. Serve warm, at room temperature, or chilled. Right before serving, rice pudding can be garnished with a sprinkle of cinnamon and lemon zest.
  • NOTE: If ungarnished rice pudding is not served immediately, place a sheet of plastic wrap right on the pudding's surface to prevent a skin from forming.

Recipe Notes

  • Medium-grain rice is available at local supermarkets. Cheap grains are harder. In this case, you might consider letting the rice soaked with the whole milk at room temperature for about 1 hour before starting the cooking process.
  • Love rice pudding? Try our Slow Cooker Rice Pudding

Nutrition

Calories: 539kcal | Carbohydrates: 67g | Protein: 11g | Fat: 26g | Saturated Fat: 19g | Cholesterol: 95mg | Sodium: 138mg | Potassium: 549mg | Fiber: 2g | Sugar: 50g | Vitamin A: 395IU | Vitamin C: 3.5mg | Calcium: 298mg | Iron: 2.2mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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