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+ servings

Quick Salted Caramel Apple Cider Recipe

A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!
Course:Drinks
Cuisine:American
Keywords:apple cider recipe, caramel apple cider, drink recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories280 kcal
Cost $ 1.00 per person

Equipment

  • stove top
  • pot

Ingredients

  • 3 cups bottled apple juice
  • 1 teaspoon apple pie spice**
  • 2 cinnamon sticks
  • 2-4 tablespoons sugar or sugar substitute
  • Whipped cream
  • 2 tablespoons jarred caramel sauce for drizzling
  • Sea salt to sprinkle on top

Instructions

  • In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes. Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top. Serve salted caramel apple cider immediately and enjoy!

Nutrition

Calories: 280kcal | Carbohydrates: 71g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 376mg | Fiber: 3g | Sugar: 48g | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg
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