Quick Salted Caramel Apple Cider Recipe
A quick, warm apple cider recipe topped with whipped cream and salted caramel. It's like drinking a Fall dessert!
Cost $ 1.00 per person
- 3 cups bottled apple juice
- 1 teaspoon apple pie spice**
- 2 cinnamon sticks
- 2-4 tablespoons sugar or sugar substitute
- Whipped cream
- 2 tablespoons jarred caramel sauce for drizzling
- Sea salt to sprinkle on top
In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes. Remove cinnamon stick and stir in sugar. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top. Serve salted caramel apple cider immediately and enjoy!
Calories: 280kcal | Carbohydrates: 71g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 376mg | Fiber: 3g | Sugar: 48g | Vitamin C: 3mg | Calcium: 82mg | Iron: 1mg
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