Double Chocolatey Peanut Butter Caramel Ice Cream Sandwich
Ingredients
- 1 (11.6 oz) box Kellogg's® Eggo Thick & Fluffy Double Chocolatey Waffles (it contains 6 waffles)
- 4-6 tablespoon caramel sauce
- 9 scoops peanut butter ice cream, softened
- 6 tablespoon chocolate chips or chocolate/peanut butter chips (mix)
Instructions
- Start by toasting Eggo Thick & Fluffy Double Chocolatey Waffles in the toaster. Then, let come to room temperature.
- Meanwhile, swirl caramel sauce into a container of softened peanut butter ice cream. Scoop out and place 3 scoops on a waffle and top with another waffle, pressing down slightly.
- Roll sides of each ice cream sandwich on a plate containing chocolate/peanut butter chips in order to coat ice cream, and then place onto a lined baking sheet. Freeze until time to serve!
Recipe Notes
- Make sure to store ice cream sandwich leftovers in a covered container into the freezer.
- Since these ice cream sandwiches are large, each can be cut into half, yielding the double of portions previously stated in the recipe.
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.