Go Back
+ servings
close up of Nutella roll-ups
Print Pin
5 from 3 votes

Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze

These 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze are an easy holiday treat made in 30 minutes and perfect for entertaining.
Course:Dessert
Cuisine:American
Keywords:Christmas, Cookies, Holidays, Homemade Nutella, Peppermint, Roll ups
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 48
Calories104 kcal

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box (with 6 pie crusts)
  • 1 1/4 cup chocolate hazelnut spread with cocoa (aproximatelly)
  • 5 tbsp unsalted butter, melted
  • 2/3 cup powdered sugar
  • 4-6 tbsp heavy whipping cream
  • peppermint candy, finely crushed

Instructions

  • Start by heating oven to 375°F. On a flat work surface, unroll 1 pie crust; spread a thin layer of hazelnut spread over crust. 
  • Using a pizza cutter, cut crust slowly into 8 to 16 triangles depending on how big or small you want the treats. I cut mine into 8 triangles! ;)
  • Roll up each triangle into crescent shape (start with the outside rim and roll in toward the center). Place on a large cookie sheet lined with parchment paper about 1 inch apart. It's important to keep hands as clean as possible by not letting fingers touch chocolate hazelnut spread while rolling up crust triangles.
  • Repeat with remaining pie crusts and hazelnut spread. Then, brush tops with melted butter. Bake for about 20 minutes or until golden brown. Remove from cookie sheets to cooling rack.
  • Meanwhile, prepare the glaze by whisking powdered sugar and heavy whipping cream together until mixture is smooth (no sugar lumps). Drizzle over the warm Chocolate Hazelnut Spread Cookie Roll Up using a fork, and sprinkle on crushed peppermint candy. 
  • Let glaze set and Chocolate Hazelnut Spread Cookie Roll Ups cool completely. Enjoy! 

Recipe Notes

Storage: Store Chocolate Hazelnut Spread Cookie Roll Ups in a clean airtight container or plastic bags at room temperature for up to 3-4 days. 
Love easy Holiday treats? Try our No Bake Chocolate Candy Cane Cheesecake Cookies .

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 37mg | Potassium: 40mg | Sugar: 6g | Vitamin A: 55IU | Calcium: 11mg | Iron: 0.6mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.