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A close up of honey baked ham sliced
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5 from 9 votes

Honey Baked Ham Recipe

This easy Honey Baked Ham Recipe is the best holiday ham you'll ever have. It is super juicy and tender, with a delish caramelized and sticky glaze. It's pure FOODPORN, too!
Course:Main Course
Keywords:baked honey glazed ham, honey baked ham, honey baked ham recipe, honey glazed ham, honey glazed ham recipe, honey ham recipe
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Servings 13 people
Calories634 kcal
Cost $ 2.30 per person


  • oven
  • roasting pan


  • 10 pound bone-in spiral cut ham fully cooked (8-10 pound ham)
  • 1 cup honey
  • 1/2 cup packed brown sugar
  • 1 1/2 TBSP allspice
  • 1/2 tsp ground ginger
  • 1/2 tsp onion powder
  • 1/2 tsp ground mustard


  • Let the ham sit at room temp for 1-2 hours before baking. Preheat oven to 275 degrees F. Place the oven rack on the lowest level -- so that the center of the ham will be level with the center of the oven while baking, ensuring even cooking/reheating.

  • Add 1 cup water to the roasting pan.  Remove disc from the ham. Place ham face down so that all the juices can baste the ham all over. If you have a rack, place the ham on it, but if you don't, skip this step. Tent ham with foil to secure moisture. 
  • Bake for about 2-1/2 hours (or 15 minutes per pound). About 30-45 minutes before it is fully reheated, take the ham out of the oven and baste with pan drippings.
  • Make the ham glaze: Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined. Microwave on high for 30 seconds. Stir and cook again for 30 seconds more. Brush half of the honey mixture all over the ham, including in between the slices, so that mixture can reach the middle of the ham. 
  • Return ham to the oven, uncovered, bake for the remaining time left (30-45 minutes). Insert a instant-read thermometer into the thickiest part of the ham but not touching the bone. The ham is ready when it reads 135 F. Brush ham again with remaining glaze and serve ham with pan drippings.

Recipe Notes

STORAGE: Store leftovers in an airtight container in the fridge for up to 5 days. Freeze small amounts in freezer bags for up to 3-4 months.  


Calories: 634kcal | Carbohydrates: 30g | Protein: 66g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 255mg | Sodium: 4034mg | Potassium: 1012mg | Fiber: 1g | Sugar: 30g | Vitamin C: 82mg | Calcium: 34mg | Iron: 3mg
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