1 ½xícaras de amendoim torrado sem sal ou 10-121 onça paçocas doces
1lata (397 g ou 14 oz)de leite condensado
1xícara de creme de leitese estiver usando paçoca doce, use apenas ¼ xícara de creme de leite
1 /3 - 1 /2xícara de açúcar
1pitada de sal
Instructions
Modo de preparo:
Misture todos os ingredientes no liquidificador até obter uma mistura cremosa e homogênea.
Despeje a mistura em mini copos (cerca de 3 colheres de sopa por copo) e leve à geladeira por pelo menos 4 horas antes de servir.
Se desejar, o topo da paçoca cremosa pode ser decorado com amendoins torrados picados ou paçoca moída.
Recipe Notes
OBS: Tempo de preparo: 7 min Tempo total: 7 min Rendimento: 3 copos (8 onças) ou 16 mini copos de shot Serve: 16Se desejar, você pode transformar a nossa paçoca cremosa em picolés inserindo palitos de picolé e depois congelando os copos.
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