Pré-aqueça o forno a 325 graus F ( 163 graus C). Forre 2 assadeiras grandes com papel manteiga e reserve.
Numa bacia grande, bata a clara de ovo até obter uma espuma. Misture o sal e o suco de laranja. Numa tigela pequena, misture o açúcar e as especiarias e depois adicione à clara batida até obter uma mistura pastosa. Acrescente a castanha de caju à essa mistura pastosa, misturando muito bem para que as castanhas sejam revestidas com essa mistura pastosa.
Distribua as castanhas sobre as assadeiras forradas, em uma só camada. Leve ao forno por 21 a 23 minutos, mexendo uma ou duas vezes para um glaceamento/cozimento uniforme. Retire do forno e jogue as raspas de laranja por cima, enquanto as castanhas ainda estejam quentes. Castanha de caju glaceada pode ser servida com um chope gelado ou guaraná.
Recipe Notes
OBS: Serve: 8 Tempo total: 30 min Tempo de preparo: 7 min Tempo de cozimento: 23 min
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