Paçoca Cremosa
Ingredients
Ingredientes:
- 1 ½ xícaras de amendoim torrado sem sal ou 10-12 1 onça paçocas doces
- 1 lata (397 g ou 14 oz) de leite condensado
- 1 xícara de creme de leite se estiver usando paçoca doce, use apenas ¼ xícara de creme de leite
- 1 /3 - 1 /2 xícara de açúcar
- 1 pitada de sal
Instructions
Modo de preparo:
- Misture todos os ingredientes no liquidificador até obter uma mistura cremosa e homogênea.
- Despeje a mistura em mini copos (cerca de 3 colheres de sopa por copo) e leve à geladeira por pelo menos 4 horas antes de servir.
- Se desejar, o topo da paçoca cremosa pode ser decorado com amendoins torrados picados ou paçoca moída.
Recipe Notes
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