Receita de Mississippi milkshake preparado com sorvete de chocolate, leite e kahlua, e decorado com chantilly, marshmallow, pecanas e calda de chocolate.
950ml (aproximadamente 4 xícaras de chá) sorvete de chocolate**
1xícara de chá de leite**
½xícara de chá de Kahluaopcional
Para decorar: Marshmallows grandes, creme chantilly batido, calda de chocolate, pecans torradas e picadas, e raspas de chocolate.
** Para uma versão sem lactose, use ambos um sorvete e leite a base de soja ou sem lactose. Omita da receita o creme chantilly e as raspas de chocolate.
Instructions
Modo de Preparo:
Bata bem no liquidificador os 3 primeiros ingredientes.
Despeje em copos, decore por cima com marshmallows grandes e, com o auxílio de uma torcha culinária, doure os marshmallows.
Ponha um pouco do creme chantilly batido por cima, despeje a calda de chocolate, as pecans e as raspas de chocolate. Sirva o Mississippi milkshake imediatamente!!!
Recipe Notes
OBS: Receita adaptada e modificada da revista Southern Living - Outubro, 2012.
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