Peach Rosemary Michelada
Equipment
- Mug
Ingredients
- 4 limes (3 halved and 1 quartered)
- 1 cup sugar (plus more)
- 1-2 Tablespoons chili powder
- 48 oz light beer
- 36 oz Clamato® Tomato Cocktail
- 18 oz peach juice
- 1 ½ fresh peaches, quartered
- 6 fresh rosemary sprigs
Instructions
- Run quartered lime across the rim of each mug.
- In a deep plate, combine 1 cup of sugar with 1-2 Tablespoons chili powder. Dip mugs one at a time in the mixture to coat rims evenly.
- Add ice cubes and then, combine 8 oz beer, 6 oz Clamato, 3 oz peach juice, juice of half a lime, and 2-3 Tablespoons sugar PER MUG. Stir in a pinch of chili powder if desired.
- Garnish each mug with a quartered peach and a sprig of rosemary. Enjoy!
Recipe Notes
Nutrition
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