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a cup of coffee fudge
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5 from 1 vote

5-Ingredient Coffee Fudge Cups

Coffee Fudge Cups (Brigadeiro Mole de Café) is a quick and comforting Brazilian dessert made with 5 staples ingredients such as sweetened condensed milk, unsalted butter, cocoa powder, instant coffee, and heavy cream. 
Course:Dessert
Cuisine:Brazilian
Keywords:chocolate fudge, chocolate fudge cups, chocolate fudge recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 people (or more depending on the size of the serving cup)
Calories183 kcal
Cost $ 1.00 per eprson

Equipment

  • stovetop

Ingredients

  • 1 (14-ounce) sweetened condensed milk
  • ¼ cup baking cocoa powder
  • 1 teaspoon NESCAFÉ® CLÁSICO™ Coffee (instant coffee)
  • 2 tablespoons unsalted butter
  • ¾ cup heavy whipping cream
  • chocolate sprinkles or alternatively, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (topping)

Instructions

  • Whisk the condensed milk, cocoa powder, and instant coffee together until obtaining a homogeneous mixture (without lumps of cocoa powder). Then, stir in the butter. Cook in a medium non-stick saucepan over medium-low to medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away or show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes). The chocolate fudge mixture should be thick enough to show you the bottom of the pan for a couple of seconds before the mixture levels out again.
  • Cook in a medium non-stick saucepan over medium-low to medium heat (large burner), stirring constantly, until the mixture thickens and starts to peel away or show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes). The chocolate fudge mixture should be thick enough to show you the bottom of the pan for a couple of seconds before the mixture levels out again. Stir in the heavy cream, stirring constantly, until obtaining a homogeneous mixture (about 1 minute).
  • When chocolate fudge is ready, divide mixture into mini tea cups or shot glasses and let cool completely. Then, sprinkle chocolate sprinkles on top or alternatively, chocolate chips. Serve these Coffee Fudge Cups chilled or at room temperature, and enjoy by the spoonful.

Recipe Notes

Store coffee fudge covered in the refrigerator for up to 3 days. Let come to room temp before eating. Do not freeze!

Nutrition

Calories: 183kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 19mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 665IU | Calcium: 37mg | Iron: 1mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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