Quick, easy and delish Caramel Pumpkin Spice Hot Chocolate made with dairy-free ingredients. It tastes like Autumn... so comforting!
In a medium saucepan, bring milk to a simmer over medium-high heat. Whisk in cocoa and pumpkin pie spice until no lumps remain.
Then whisk in dark chocolate (if desired, but it will make drink thicker and creamier) and sugar. Let cook, whisking frequently, until mixture is smooth and chocolate had melted (approximately 4 minutes).
You can add more sugar to the recipe or even use a sugar substitute if desired. The amount of marshmallow is free -- it depends on you!