Homemade Caramel Pumpkin Spice Coffee Creamer
Equipment
- blender
Ingredients
- ¼ cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- ¼ cup caramel sauce
- 2 cups heavy whipping cream or half-and-half
Instructions
- Whisk all ingredients well until obtaining a creamy, homogeneous mixture or blend them in a blender for about 5 seconds.
- Store homemade caramel pumpkin spice coffee creamer in a 1 qt sealed jar in the refrigerator for up to 2 weeks. Shake or stir before pouring into your coffee. Enjoy! If desired, serve topped with whipped cream, a sprinkle of pumpkin spice, and a drizzle of caramel.
Nutrition
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