Banana Pudding Breakfast Jars
Ingredients
- 1 box Jell-o Instant Vanilla Pudding (If desired, use the Sugar Free Fat Free version), 3.4 oz
- 2 cups fat free milk cold
- 2 small bananas cut into rounds
- 1 cup granola divided
- 1 cup low fat Greek vanilla yogurt divided
Instructions
- Place vanilla pudding mix into a large bowl. Whisk in cold milk for about 2 minutes or until obtaining a homogeneous mixture without lumps. Set aside.
- Place about 4-6 slices of banana in the bottom of each 8-oz mason jar. Add about ¼ cup granola to each jar. Spoon about 4-6 Tablespoons prepared vanilla pudding into each jar and top with about ¼ cup yogurt. Refrigerate for at least 30 minute or until chilled. These can be prepared ahead and refrigerated overnight. Enjoy!
Recipe Notes
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.