Roasted Peanut Mousse (Paçoca Cremosa)
Paçoca mousse is a five-ingredient, creamy dessert made from peanut candy or roasted peanuts, sweetened condensed milk, heavy cream, sugar, and salt.
Prep Time 7 minutes
Total Time 7 minutes
unsalted roasted peanuts
or 10-12 (1-ouce) paçoca candy
sweetened condensed milk
heavy whipping cream
(if using paçoca candy, use only 1/4heavy cream)
Blend all ingredients in a blender until obtaining a smooth, homogeneous mixture.
Pour mixture into mini shot cups (about 3 tablespoons per cup) and refrigerate for at least 4 hours before serving.
If desired, the top of the paçoca mousse can be garnished with chopped roasted peanuts or ground paçoca candy. Yield: 3 (8-ounce) cups or 16 mini shot cups.
If desired, you can transform our paçoca mousse into popsicles (ice lollies) by inserting popsicle sticks and freezing the cups.