paçoca-cremosa
Print Pin
5 from 1 vote

Roasted Peanut Mousse (Paçoca Cremosa)

Paçoca mousse is a five-ingredient, creamy dessert made from peanut candy or roasted peanuts, sweetened condensed milk, heavy cream, sugar, and salt.
Prep Time 7 minutes
Total Time 7 minutes
Servings 16
Author Denise Browning

Ingredients

  • cups unsalted roasted peanuts or 10-12 (1-ouce) paçoca candy
  • 1 can sweetened condensed milk 14 oz
  • 1 cup heavy whipping cream (if using paçoca candy, use only 1/4heavy cream)
  • 1/3-1/2 cup sugar
  • 1 pinch salt

Instructions

  • Blend all ingredients in a blender until obtaining a smooth, homogeneous mixture.
  • Pour mixture into mini shot cups (about 3 tablespoons per cup) and refrigerate for at least 4 hours before serving.
  • If desired, the top of the paçoca mousse can be garnished with chopped roasted peanuts or ground paçoca candy. Yield: 3 (8-ounce) cups or 16 mini shot cups.

Recipe Notes

If desired, you can transform our paçoca mousse into popsicles (ice lollies) by inserting popsicle sticks and freezing the cups.
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.