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Chocolate-ice-pops-in-a-baggie, sacolé-cremoso-de-chocolate

Chocolate Ice Pops in a Baggie

Chocolate ice pops in a baggie without preservatives and artificial flavors. It is creamy, refreshing, and delicious.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 4 cups milk
  • 1/2 cup cocoa powder
  • 1 can condensed milk 14 oz or 396 gr.
  • 1/2 cup heavy whipping cream
  • 3/4 cup sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Blend all the ingredients together well in a blender. Fill 8 3.75 x 6 inches bags two-thirds full and close each bag with culinary string (tie tightly). Freeze for at least 4 hours. Serve. These can be decorated with a ribbon right before serving (if desired).
  2. ** This recipe is gluten-free.