Sweet Potato-Smores Brownies bring luscious chocolate, marshmallows, and sweet potatoes all together in one treat--comfort at its best!
Beat mashed sweet potatoes, brown sugar, butter, 1/2 tablespoon vanilla, and granulated sugar at medium speed with an electric mixer until light and fluffy.
Add 2 eggs, one at a time, beating after each addition until just blended. Then, add the apple pie spice, baking powder, and flour to the sweet potato mixture, beating at low speed until just blended.
Prepare Chocolate Frosting, and drizzle the hot frosting over sweet potato-smores brownies. Sprinkle Graham cracker crumbs on top and let cool completely.
Decorate sweet potato-smores brownies with small Graham cracker squares and enjoy!
In a small saucepan, cook butter, cocoa, and milk over medium heat, whisking constantly, for about 2-3 minutes or until slightly thickened.
Then, remove from heat and whisk very well in powdered sugar and vanilla until smooth. Drizzle the hot frosting over the Sweet Potato-Smores Brownies.