No Churn Keto Coconut Ice Cream
Equipment
- mixer
Ingredients
- 2 ½ cups heavy whipping cream
- 2 14 oz full-fat unsweetened coconut cream chilled for at least 24 hours
- ¾ cup erythritol
- ½ teaspoon ground cinnamon
- ¼ teaspoon pure vanilla extract sugar-free
- ½ cup unsweetened coconut flakes toasted (optional)
Instructions
- In the bowl of an electric mixer, whip heavy whipping cream until stiff, about 1-2 minutes. Transfer to another bowl and reserve.
- Next, add chilled coconut cream to the mixer bowl and whip on high speed for about 2 minutes, or until mixture is light and fluffy, nearly double in volume.
- Then, whip in erythritol, cinnamon, vanilla, and coconut flakes until just combined. Fold in heavy whipped cream. Pour mixture into a container, cover well, and freeze for 8-24 hours or until set before serving. If desired, top with toasted coconut flakes and enjoy!
Recipe Notes
- STORAGE
For optimal flavor, freeze covered for up to one month. Make sure to leave out of the freezer for about 10 minutes in order to scoop up easily.
SUBSTITUTIONS
For a dairy-free version of this Keto Coconut Ice Cream recipe, use a non-dairy whipped cream. To make it paleo and vegan, use coconut cream instead of heavy whipping cream. - Use full-fat, unsweetened coconut cream. Low-fat/light coconut cream won't work in this recipe -- it will make it less creamy and icy.
- Make sure to chill coconut cream in the fridge for at least 24 hours before whipping in the mixer so that it will rise in volume once beaten.
- You can substitute xylitol for erythritol (same amount).
- Use a sugar-free pure vanilla extract in this recipe, not an imitation vanilla extract which contains corn syrup.
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.