Copycat Red Lobster Low Carb Biscuits

Quick and easy country-style low carb biscuits made from almond flour. These are puffy, tender, cheesy, and so delicious... A recipe adapted from the famous Red Lobster biscuits, except these are gluten-free, vegetarian, and keto! The perfect side for your Thanksgiving dinner! 

Course Side Dish
Cuisine American
Keyword almond flour biscuits, copycat red lobster biscuits, country biscuits, gluten-free buscuits, keto biscuits, low carb biscuits
Prep Time 10 minutes
Cook Time 16 minutes
Servings 10
Calories 266.54 kcal


  • 2 cups almond flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp Old Bay Seasoning
  • 4 TBSP unsalted butter chilled and cut into chunks
  • 1 cup cheddar cheese shredded
  • 8 egg whites large

For the herby butter:

  • 4 tbsp unsalted butter melted
  • 1/4 tsp garlic powder
  • 1/4 tsp sal
  • 1/2 tsp dried parsley


  1. Preheat oen to 400 F. In a large bowl, combine flour, salt, baking powder, and seasoning. Add chunks of butter and mix well using a fork until butter forms into pea-size pieces. If needed, use your hands to combine them! Stir in cheese and place bowl in the fridge.

  2. Meanwhile, beat egg whites at high speed in the bowl of an eletric mixer until stiff. Then, fold into the flour mixture.

  3. Using an ice cream scooper, scoop biscuit mixture onto a large retangular baking sheet lined with parchment paper. Make sure to leave a 2-inch distance between them.

  4. Bake for about 14-16 minutes or until biscuits are set and golden brown. Let cool on a rack. Then, mix melted butter with dried parsley and seasonings in a small bowl and brush herb butter mixture on top of each biscuit while warm. Serve and enjoy!

Recipe Notes

Nutrition Facts
Copycat Red Lobster Low Carb Biscuits
Amount Per Serving
Calories 266.54 Calories from Fat 216
% Daily Value*
Fat 23.98g37%
Saturated Fat 8.93g45%
Cholesterol 35.95mg12%
Sodium 286.5mg12%
Potassium 130.99mg4%
Carbohydrates 5.64g2%
Fiber 2.37g9%
Sugar 1.03g1%
Protein 10.31g21%
Vitamin A 398.38IU8%
Calcium 169.53mg17%
Iron 1.08mg6%
* Percent Daily Values are based on a 2000 calorie diet.