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5 from 3 votes

Instant Pot/Pressure Cooker Pulled Pork Recipe

Easy Pulled Pork Recipe made in the Instant Pot or pressure cooker with only 5 ingredients. The pork shoulder is cooked in a smoky bbq sauce and comes out tender and juicy. You may serve over mashed potatoes, as a topping for nachos, or make a pulled pork sandwich.
Course:Main Course
Cuisine:American
Keywords:instant pot pulled pork, pork recipes, pressure cooker pulled pork
Prep Time 5 minutes
Cook Time 1 hour 40 minutes
To reach and release pressure 30 minutes
Total Time 2 hours 15 minutes
Servings 6
Calories329 kcal
Cost $ 2.25 per person

Equipment

  • Instant Pot or pressure cooker
  • Kitchen tongs
  • fork

Ingredients

  • 3 tablespoon olive oil divided
  • 2 pounds pork shoulder cut into two equal pieces
  • 1 ½ cups barbecue sauce divided
  • ¼ cup low-sodium soy sauce for a gluten-free recipe, use a GF soy sauce
  • ¼ cup low-sodium chicken broth

Instructions

  • Select the sauté function to preheat a 6-quart pressure cooker. When hot, pour in 1 ½ tablespoons of oil and brown half of the pork on both sides, about 3 minutes per side. Repeat the process with the other half of the oil and pork. Transfer the pork to a platter.
  • Add ¾ cup of barbecue sauce, the soy sauce, and broth to the bowl of the pressure cooker and stir to combine. Add the browned pork and any pork juices. Lock the lid in place. Select high pressure, close the pressure release valve, and set the cooking time for 75 minutes.
  • Allow the pressure to release naturally, which will take about 20 minutes. Remove the lid, transfer the pork to a large bowl or platter, and shred it using two forks. Discard any excess fat. Strain the cooking liquid, reserving ½ cup.
  • Put the shredded pork back into the pressure cooker with the remaining ¾ cup of barbecue sauce and the reserved ½ cup of cooking liquid. Stir, then select the sauté function and bring it to a simmer for about 5 minutes, stirring often.

Recipe Video

Recipe Notes

How to Store Instant Pot Pulled Pork
Fridge: Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze the pulled pork for up to 3 months. You can freeze all of the pork together in one container or divide into small individual portions and freeze in zip-top bags. These are perfect for a quick meal at any time!
How to Reheat Pulled Pork
Reheat the pork in the microwave in a microwave-safe bowl stirring often until hot. Another great option is to heat the pork in a skillet over medium heat. Add extra barbecue sauce if needed.

Nutrition

Calories: 329kcal | Carbohydrates: 30g | Protein: 19g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1162mg | Potassium: 508mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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