Learn how to make this quick Mexican pickled red onions recipe in just 35 minutes to serve with your favorite dishes. It’s tangy and crisp with a touch of sweeteness, making the perfect condiment for tacos, burritos, nachos, burgers, pulled pork, and more.
Course:Condiment
Cuisine:Mexican
Keywords:condiment recipe, Mexican pickled red onions
1cupvinegaruse apple cider vinegar, red wine vinegar, rice vinegar, or distilled white vinegar.
1teaspoonsalt
1teaspoonground black pepperfor a spicy version use ½ teaspoon of red pepper flakes instead
2tablespoonsugaryou can use honey, brown sugar, or maple syrup instead. If you are on a keto diet, use a sugar-free sweetener.
Instructions
In a microwave-safe container, heat the vinegar, sugar, salt, and pepper for about 2-3 minutes in the microwave or until hot. Or, heat the mixture in a pan over high heat on the stovetop until just beginning to boil.
Place thinly sliced red onions in a 16-24 ounce glass jar or glass container.
Pour pickling liquid on top of onions, close lid tightly, shake the jar, and let marinate at room temperature for at least 30 minutes.
Recipe Notes
If you don’t plan on serving them right away, make sure the jar is cool before storing in the fridge for up to 2 weeks. The longer they soak, the softer, sweeter, and pinker in color they’ll become!
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