Air Fryer Garlic Bread
Equipment
- 1 tongs
- 1 cutting board
- 1 Bread knife
- 1 medium bowl
- 1 fork
- 1 spoon
Ingredients
- 1 baguette cut into 5-6-inch slices -- It will yield about 8 slices (You can use French bread if you prefer)
For the Garlic bread spread:
- 4 tablespoon salted butter at room temperature or softened
- 2 tablespoon extra-virgin olive oil or simply olive oil
- 2 tablespoon grated Parmesan cheese or shredded Parmigiano-Reggiano cheese
- 4 garlic cloves minced (After mincing, add a pinch of salt on top and mash to turn it into a paste)
- 2 tablespoon chopped parsley plus more for garnishing, or another Italian herb such as basil
- 1 teaspoon Italian seasoning
- ½ cup shredded mozzarella plus more for topping, or another melting cheese of choice
Instructions
- AIR FRYER METHOD: Preheat your air fryer to 350 degrees F (180º C).
- Slice the bread crosswise into 4 equal parts and then cut each in half lengthwise. Reserve!
- In a medium bowl, add the butter and smash with a fork. Then add and mix together all the other ingredients for the garlic bread spread until becoming spreadable.
- Using a spoon, spread 1-2 tablespoon of the garlic spread on top of each slice of bread and then top with extra mozzarella cheese, about 2-4 tablespoon for each slice.
- Depending on the size of your air fryer basket, carefully place 2 slices of bread into the basket in one single layer (without any overlapping). Cook for 5-6 minutes, or until becoming golden brown on top and crispy on the bottom.
- Remove the bread from the basket using tongs and sprinkle extra chopped parsley on top. Serve while they are still hot.
- OVEN METHOD: Preheat the oven to 400 degrees F (200 degrees C). Follow all the steps above and bake the garlic bread in the oven, on a baking sheet lined with parchment paper, for about 10-15 minutes or until crispy and golden brown.
Recipe Video
Recipe Notes
- In the fridge: Store air fryer garlic bread leftovers in an airtight container in the fridge for 3-4 days. To reheat, air fry at 350º F for 2-3 minutes, or just until hot.
- To freeze (without the extra cheese on top), place it in a single layer on a baking sheet and freeze until hardened. Once frozen, transfer to an airtight container or sealable plastic bag and store in the freezer for up to 4 months.
- To reheat your frozen garlic bread directly from frozen, air fry at 340º F for about 4 minutes, then top with extra cheese and cook for additional 3-4 minutes or until golden brown on top.
Nutrition
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