AIR FRYER METHOD: Preheat your air fryer to 350 degrees F (180º C).
Slice the bread crosswise into 4 equal parts and then cut each in half lengthwise. Reserve!
In a medium bowl, add the butter and smash with a fork. Then add and mix together all the other ingredients for the garlic bread spread until becoming spreadable.
Using a spoon, spread 1-2 tablespoon of the garlic spread on top of each slice of bread and then top with extra mozzarella cheese, about 2-4 tablespoon for each slice.
Depending on the size of your air fryer basket, carefully place 2 slices of bread into the basket in one single layer (without any overlapping). Cook for 5-6 minutes, or until becoming golden brown on top and crispy on the bottom.
Remove the bread from the basket using tongs and sprinkle extra chopped parsley on top. Serve while they are still hot.
OVEN METHOD: Preheat the oven to 400 degrees F (200 degrees C). Follow all the steps above and bake the garlic bread in the oven, on a baking sheet lined with parchment paper, for about 10-15 minutes or until crispy and golden brown.
How to Store
In the fridge: Store air fryer garlic bread leftovers in an airtight container in the fridge for 3-4 days. To reheat, air fry at 350º F for 2-3 minutes, or just until hot.
To freeze (without the extra cheese on top), place it in a single layer on a baking sheet and freeze until hardened. Once frozen, transfer to an airtight container or sealable plastic bag and store in the freezer for up to 4 months.
To reheat your frozen garlic bread directly from frozen, air fry at 340º F for about 4 minutes, then top with extra cheese and cook for additional 3-4 minutes or until golden brown on top.
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