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close up of half burrata toast drizzled with EVOO.
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5 from 3 votes

Burrata Toast

Make this quick and easy crispy Burrata Toast in 10 minutes for a healthy lunch or dinner on busy days. It has toasted sourdough bread slices topped with chimichurri sauce, tomato, fresh herbs, and EVOO, making a low-cost, delicious Italian meal.
Course:Brunch, Lunch
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories361.8 kcal
Cost $ 3.50 per person


  • 1 cutting board
  • 1 Serrate knife


  • 2 slices sourdough bread any hard-crusted bread of your choice, or even Italian bread (For a low-carb toast, use keto or low-carb bread).
  • Extra virgin olive oil to toast the bread plus more for drizzling the top
  • 6 tablespoon chimichurri sauce homemade or store-bought, about 3 tablespoon per toast (or replace it with another sauce of your choice such as Italian pesto)
  • 1 large Heirloom Tomato thinly cut into 6 slices (or another type of tomato)
  • 2 burrata pouches one per toast -- Although it is not the same, fresh mozzarella is a suitable substitute!
  • Freshly ground black pepper for seasoning the top
  • Red pepper flakes for seasoning the top
  • Fresh herbs fresh basil leaves, oregano, or thyme
  • A pinch of flaky sea salt optional, or kosher salt


  • Heat a griddle or large cast-iron skillet over medium heat, place the sourdough bread slices onto it, and lightly drizzle with olive oil on both sides. Let it toast for 2-3 minutes per side, or until crispy and golden brown.
  • Transfer your toasted crusty bread slices to a plate. Spoon the chimichurri on top and spread it evenly. Top each toast with 3 slices of tomato and one sack of burrata. Make sure to tear open the burrata pouch to spread it out over the tomato slices.
  • Drizzle the top of the burrata with EVOO and season with pepper and red pepper flakes plus fresh herbs  (plus flaky salt). Enjoy!

Recipe Video

Recipe Notes

How to store
If you're planning to make your burrata toast ahead, toast the bread up to 30 minutes before serving. If it sits too long, it will become stale and hard instead of firm and crispy as a toast should be! Moreover, only place the topping right before serving; otherwise, your toast will become soggy! 
Only make enough to eat right away! 


Calories: 361.8kcal | Carbohydrates: 39.2g | Protein: 9.8g | Fat: 18.6g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.3g | Cholesterol: 4.3mg | Sodium: 809.1mg | Potassium: 220.6mg | Fiber: 2.9g | Sugar: 6g | Vitamin A: 1426.5IU | Vitamin C: 8.4mg | Calcium: 117.2mg | Iron: 2.9mg

** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

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