Tuna Ceviche
Equipment
- 1 curting board
- 1 knife
- 1 medium bowl
- 1 medium skillet
Ingredients
- ⅓ cup thinly sliced red onion tightly packed - Substitute with thinly sliced shallots or spring onions for a milder flavor.
- 1 teaspoon kosher salt Use sea salt or Himalayan pink salt as an alternative.
- 14 oz Sushi-grade Albacore tuna You can replace it with sushi-grade ahi tuna, snapper, sea bass, halibut, mahi-mahi, fluke, flounder, or red snapper for a different flavor.
- Freshly ground black pepper to taste - White pepper can be used as a substitute.
- 1 jalapeno thinly sliced (optional) - Use serrano peppers to add a spicier kick, or try bell peppers for a milder option.
- ¼ cup lime Juice Substitute with lemon juice for a change in citrus flavor.
- 1-2 tablespoons black sesame seeds lightly toasted (SEE NOTES) - You can also use white sesame seeds as a replacement.
- ¼ cup cilantro finely chopped - Or, try fresh parsley, basil, or mint if you’re not fond of cilantro.
- ⅓ cup honey Mango , cubed - Alternatively, try pineapple or papaya for a similar tropical touch.
- 1 large avocado , cubed - Try cooked sweet potato, or add diced cucumber or jicama for a crunchier texture.
Instructions
- In a medium bowl, combine onion and salt and allow to macerate while preparing the tuna and jalapeno.
- Using a sharp knife, cut the tuna into ⅓ to ½-inch cubes and then add to the bowl. Season with pepper! Next, combine the sliced jalapeno and lime juice, tossing everything gently.
- Let marinate in the fridge for ½ hour or up to 4 hours, depending on how ‘cooked’ you prefer your tuna to be. Meanwhile, toast the sesame seeds. See notes!
- Right before serving, gently toss the cilantro and then the mango and avocado until coated. Make sure to adjust the salt and pepper to your taste. Sprinkle with toasted black sesame seeds and serve right away with some tortilla chips.
Recipe Video
Recipe Notes
- In a medium to a large skillet over medium-low heat, spread your sesame seeds evenly in the skillet.
- Toast them briefly or until they start to acquire a nutty smell, about 40-90 seconds. Use a spatula to stir the seeds or agitate them to prevent them to burn. Transfer them to a plate and allow them to cool. NOTE: Don’t overcook them; otherwise they will become bitter!
Nutrition
** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.