A lighter, airy lemon coconut pound cake topped with lemon glaze to celebrate Mother's Day or just because! Learn how to achieve a less dense pound cake.
This lemon coconut pound cake can be served by itself or with your favorite ice cream. STORAGE: store cake covered at room temperature for up to 3 days. Frreze for up to 1 month. For this, wrap in parchment paper and the plastic wrap. Thaw before slicing!